FISH-MADE PROSCIUTTO
Fish cured ham is made by ripening seafood from the rich ocean of Iwate prefecture’s Sanriku coast. Each one is carefully handcrafted to create a Japanese delicate flavor. We are using “Noda Salt” which is produced in Iwate prefecture since ancient times.
Furthermore, you can enjoy the smokey scent that gives a rich flavor and gorgeous aroma.
| Category | Frozen |
|---|---|
| Company | En Kobo Co., Ltd. / IWATE Pref. |
| Content weight(g) | FISH-made PROSCUITTO - Fatty Mackerel Aged Cured Ham…70g |
| Ingredients | ■Mackerel (Domestic), Table Salt(Noda,Iwate Prefecture) |
| Allergenic ingredients | FISH-made PROSCUITTO - Fatty Mackerel Aged Cured Ham・・・Mackerel |