For 35 years, Gankoya has been a legend in Niigata, Japan—a region known for its elite ramen culture. Defined by an "unwavering pursuit of perfection," this renowned restaurant is proud to introduce its ultimate masterpiece to America for the very first time. The "Ganko" Spirit: No Compromise
In Japanese, ganko signifies unyielding dedication. Embodying this spirit, our chef uses absolutely zero meat, relying instead on a perfected broth technique. We blend high-grade seafood, including premium Kinmedai (Splendid Alfonsino) and Konbu (kelp), to create a flavor of unparalleled depth.
A Golden Elixir from the Ocean
This shimmering, golden broth is more than just a soup; it is an "elixir of pure bliss." Sophisticated and clean-tasting, it clings perfectly to the noodles, offering a luxurious experience for pescatarians and ramen enthusiasts alike.
We invite you to experience our ganko soul—a commitment to perfection in every last drop.
 

Manufacturing Process

【Noodle Making Process】 1.Add flour to mixer and mix 2.Add water and mix 3.Shape into dough and ferment 4.Cut into noodle strands 【Soup Base Process】 1.Roast sea bream in oven to remove fishy odor 2.Place pot in water, add sea bream and kelp. Wait until boiling 3.Add soy sauce, salt, seasonings, etc., turn off heat, and let sit for one day 4.Place one serving of sauce into a bag 5.Freeze for storage

Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.

US$ 8.77