12.fruitliqueur│JAPAN-O

A World Champion from the Japanese Alps Experience a liqueur that captures the fresh harvest of the Japanese Alps. Their flagship "Hida Craft Limoncello" was crowned World Champion at the World Spirits Award 2024, proving the exceptional "Japan Quality" they pursue.
100%Natural & Additive-Free
Their philosophy is simple: 100% natural craftsmanship. By using pesticide-free, domestically sourced whole fruits and the pure natural water of Hida, they achieve a clean flavor profile with no additives.
A Diverse Japanese Lineup
Beyond lemons, the brand offers a unique range of Japanese fruit liqueurs.
Perfectly Aligned with Global Trends
This versatile flavor profile perfectly matches modern US trends. It appeals strongly to consumers who enjoy hard seltzers or those seeking premium non-alcoholic options when mixed with soda.

Manufacturing Process - LEMONIQ SWEET -	Peel lemon Squeeze lemon juice Soak lemon peels in alcohol Mix granulated sugar, water, alcohol Filter Filling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 29.5

Manufacturing Process - LEMO LEMO -	Peel lemon Squeeze lemon juice Soak lemon peels in alcohol Mix granulated sugar, water, alcohol Filter Add gas Filling Sterilization Cooling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 8.38

Manufacturing Process - YUZUCELLO -	Peel yuzu Squeeze yuzu juice Soak yuzu peels in alcohol Mix granulated sugar, water, alcohol Filter Filling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 26

Manufacturing Process - YUZUZU -	Peel yuzu Squeeze yuzu juice Soak yuzu peels in alcohol Mix granulated sugar, water, alcohol Filter Add gas Filling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 8.38

Manufacturing Process - BANKAN citrus sweet -	Peel Bankan Squeeze Bankan juice Soak Bankan peels in alcohol Mix granulated sugar, water, alcohol Filter Filling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 14.5

Manufacturing Process - Rich plum wine FURUFURU -	Soak plums and granulated sugar in brewing alcohol Mash the soaked plums into a paste Mix with plum wine→ Filling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 19

Manufacturing Process - LEMON TRAP non alcohol -	Mix lemon juice and apple juice Soak juniper berries, rosemary, and kaffir lime leaves in the juice After one day, remove them Add granulated sugar, green tea powder, and water and mix Add carbonation Filling Sterilization Cooling Label Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 8.38