WAKAMATSU-YA (1)│JAPAN-O

JAPANESE FISH CAKE
- Asari Clam and Scallop & Pepper Cheese -

Kamaboko is generally known as Japanese fish cake. It is a ready-to-eat seafood product while maintaining the taste and amount of protein of the fish. By removing the bones and skin from the fish, it is soaked in water, and minced with salt.

Category	Frozen
Company	Wakamatsuya Ltd.　/ MIE Pref.
Content weight(g)	■Asari Clam and Scallop 110g ■Pepper Cheese 110g
Ingredients	■Asari Clam and Scallop Fish meat：Threadfin bream：Thailnad ・Vietnam Clam：China , Scallop：Japan , Sugar：Thailand, South Africa Salt：Mexico , Rice bran oil：Japan , Modified starch：Australia Seasoning（Amino acid etc,.）：Japan ■Pepper Cheese 110g Fish meat( Threadfin):Thailand,Vietnam, Cheese:Oceania,Europe Sugar:Thailand,South Africa, Salt:Japan , Black pepper:Japan Vegetable oil:Japan , Modified starch:Australia Seasoning(amino acids,etc):Japan, Emulsifier:Japan
Allergenic ingredients	■Asari Clam and Scallop / Shurimp,Crab,Wheat, ■Pepper Cheese / Shurimp,Crab,Wheat, Milk

WAKAMATSU-YA (1)

JAPANESE FISH CAKE- Asari Clam and Scallop & Pepper Cheese -

JAPANESE FISH CAKE
- Asari Clam and Scallop & Pepper Cheese -