From Kochi to the World Sora Farm, a dynamic female-led farm from Kochi, Japan, is on a mission to bring local excellence to the global stage. Their flagship "Black Gold" is more than just garlic; it is a testament to the burning passion and ambition of a new generation of Japanese farmers.
Science-Backed Superfood
Perfected through a 30-day natural fermentation process under the Kochi sun, this additive-free black garlic is a nutritional powerhouse. It contains an astonishing 18 times more antioxidants (SAC) than raw garlic. Despite its potency, it offers a gentle, dried-fruit texture with a sweet, balsamic-like flavor and—crucially—absolutely no garlic odor.
A Global Vision for Fresh Energy
Combining traditional craftsmanship with a bold global vision, Sora Farm invites American partners to experience this "Kochi-born miracle." It is not just an umami experience; it is a taste of the fresh energy and innovation redefining Japanese agriculture today.
| Manufacturing Process | 1.Cultivation |
|---|---|
| Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions. | US$ 31.19（100g) |