TOCHU-KEN│JAPAN-O

JAPANESE VEGAN BENTO

This is a bento store with a long history in business for more than 130 years in Shizuoka prefecture where it is famous for Mt. Fuji. There is a custom in Japan where people stop by and enjoy buy “Eki-ben” at a station that sells bento. “Eki-ben” (station bento) are made from regional specialties and local cuisine and are an essential part of the enjoyment of travel.
This is still a new product that has just started selling in Japan.
We would like to share “Eki-ben”, the Japanese people’s favorite travel companion, to people in the U.S.!

Category	Frozen
Company	TOUCHUKEN Co., Ltd. / SHIZUOKA Pref.
Content weight(g)	315g （340g Packaging included）
Ingredients	Matcha rice (using domestic rice), Shari plum rice (using domestic rice), simmered pumpkin, fried shrimp and vegetables, thick fried dengaku, edamame, kurumafu tempura, simmered shiitake mushrooms, dried pickles, taro matsutake, simmered hijiki, Plum wheat gluten, ginkgo nuts, autumn leaves carrots/thickeners (curdlan, modified starch), sweeteners (sorbitol, saccharin Na, stevia), seasonings (amino acids, etc.), acidulants, leavening agents, coloring agents (vegetable pigments, carotenoids) , yellow 4, yellow 5, red 104), preservative (K sorbic acid), emulsifier, antioxidant (V.E), V. B1, processed starch, alcoholic spirit, (contains wheat and soybeans in part)
Allergenic ingredients	Wheat,Sesame,Soy