Heritage and Modern Vision Founded in 1891 in Shizuoka, Japan, Tochuken is a historic leader in the "Ekiben" (railway bento) culture. Today, we are leveraging over a century of culinary expertise to bring authentic Japanese flavors to the U.S. market through modern, health-conscious innovations.
The Vegan Shokado: Inclusive Excellence
Our premium Vegan Shokado Bento is a masterpiece of inclusive dining. Crafted with 100% plant-based local ingredients—such as Shizuoka’s Maitake mushrooms and Shuzenji black rice—it offers a sophisticated Japanese experience for vegans and health-conscious consumers alike.
Premium Frozen Sushi: Freshness Reimagined
To ensure authentic quality across the ocean, we have developed a line of high-end Frozen Sushi. Utilizing advanced flash-freezing technology and fresh seafood from Shizuoka’s rich waters, we deliver the taste of a professional sushi restaurant with unprecedented convenience for the American lifestyle
 

Manufacturing Process -VEGAN BENTO -	Rice cooking, food preparation (simmered dishes, fried foods)  Plating Freezing Packaging Labeling Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 12.38

Manufacturing Process -SHOKADO BENTO -	1.Rice Cooking 2.Cooking (Grilling, Simmering, Frying) 3.Plating 4.Freezing 5.Packaging 6.Labeling 7.Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 37.71

Manufacturing Process -FROZEN SUSHI 5 peaces -	Rice Cooking Topping Preparation (Slicing & Searing) Plating / Assembly: Freezing Packaging Labeling Shipping / Dispatch
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 12.63