TOSA-YAMADA│JAPAN-O

VEGETABLE SUSHI

This sushi is made with a little-known mountain vegetables in Japan.
It has long been loved as a local dish in Kochi prefecture.
The sushi rice has yuzu scent and on top of that we use Kochi’s specialties, such as Lotus stem, Myoga Ginger, Shiitake mushrooms, Konnyaku, Itadori, and other bounty of the land.

Category	Frozen
Company	Tosa Yamada Shopping Center Co., Ltd. / KOCHI Pref.
Content weight(g)	250g / 8peaces
Ingredients	Raw materials： Vinegared rice (made with domestic rice), Sweet and sour pickled ryukyu(Lotus stem), Seasoned konnyaku, Simmered bamboo shoots, Sweet and sour pickled myoga, Seasoned shiitake mushrooms, Yuzu vinegar / thickener (Processed starch), Calcium hydroxide, Trehalose, Soy sauce
Allergenic ingredients	Wheat , Soy Produced in a processing plant that also produces products containing wheat, eggs, milk, shrimp, and crab.