WAKAMATSU-YA (2)│JAPAN-O

JAPANESE PANCAKE
Cream:Red Bean Paste, Custard Cream, Chocolate

Carrying on a 40-year history of a popular Taiyaki shop in Japan, we constantly use only Hokkaido red beans “Kitaroman” and sugar, which are cooked carefully in the traditional pot, with the texture of moist and graininess red beans. Additionally, both the dough and filling are made with rice flour, making it safe for those with wheat allergies. Sanpouyaki or obanyaki is a mixture of the traditional taiyaki and modern sensitivities.

Category	Frozen
Company	(LLC)Wakamatsuya / MIE Pref.
Content weight(g)	150g each
Ingredients	■Red Bean Paste Sugar (domestically produced), azuki beans, rice flour, eggs, salt / leavening agent (baking powder), trehalose (contains egg, soy, and almonds). ■Custard Cream Eggs (from Mie Prefecture), milk, rice flour, sugar, cornstarch, butter, salt, almonds / trehalose, leavening agent (baking powder), flavoring (contains egg, milk, soy, and almonds). ■Chocolate Eggs (from Mie Prefecture), milk, rice flour, sugar, fresh cream, cornstarch, cocoa powder, butter, salt, almonds, leavening agent (baking powder), flavoring (contains: eggs, dairy ingredients, soy, almonds).
Allergenic ingredients	Egg, Milk,Soy, Almond

WAKAMATSU-YA (2)

JAPANESE PANCAKE Cream:Red Bean Paste, Custard Cream, Chocolate

JAPANESE PANCAKE
Cream:Red Bean Paste, Custard Cream, Chocolate